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Microbes Contribute a Surprisingly Large Array of Proteins in Fermented Foods

North Carolina State University

Apr 22, 2026

For Immediate Release Manuel Kleinermanuel_kleiner@ncsu.edu Ayesha Awanaawan2@ncsu.edu Mick Kulikowskimick_kulikowski@ncsu.edu919.515.8387 A new North Carolina State University stu…

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Microbes Contribute a Surprisingly Large Array of Proteins in Fermented Foods

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